lookixl.blogg.se - Raindrop cake recipe tasty

How was my first tryst with the raindrop cake? This post is all about the raindrop cake.) It has a very different-from-the-usual concept of dining, but more about that later. So, when I heard of this eatery called My Cousin’s Place in HSR Layout serving the cake, I had to drag the husband there, one fine weekend, to sample it! (My Cousin’s Place, BTW, earlier used to operate in Electronic City, and has now shifted to HSR Layout. Thanks to this fragility, the cake isn’t available at a lot of places, even in Japan. I understand the dessert dissolves into a puddle of water within 30 minutes of being served. This dessert was all over the international food world in 2016 and, of course, I wanted a bite of it, too. Apparently, the company makes the cake using fresh water from the Japanese Alps, which is so sweet and tasty that the cake doesn’t need any other flavouring! Thus, ‘ Mizu Shignen Mochi‘ literally translates to ‘ water cake‘. ‘ Mizu‘, in Japanese, means ‘water’, and ‘ Shingen Mochi‘ is a kind of rice cake that is popular all over Japan. Popularly known as ‘Raindrop Cake’, Mizu Shingen Mochi is the brainchild of the Kinseiken Seika company of Japan. That is Mizu Shingen Mochi, the Japanese dessert, for you. The taste too is exactly the same – just like a drop of water. Cut into it, and you feel its lightness – it feels like you are cutting a drop of water. Imagine a cake that looks exactly like a drop of water. Shevgyacha Shengachi… on Shevgyachya Shengachi Amti| Ma…

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Check out the images and videos of raindrop cake that are doing rounds on social media. In also goes well with honey and peanut powder. Mizu in Japanese means water and Mochi is a kind of dessert made of rice flour.The transparent water cake is usually served with roasted soybean powder - known as Kinako - and black sugar syrup - known as Kuromitsu. Traditionally known as Mizu Shingen Mochi, it is sold at very few stores and cannot be packed for 'to-go' parcel because of its short shelf-life. In theory, the water is solidified using agar-agar and is then put into a spherical mould to be set. The water from these mountains is believed to be so tasty that it does not need any flavouring. It is made up of water from the Southern Japanese Alps which is solidified just enough to be given a shape. The Japanese water cake is believed to dissolve into the water if not eaten within 30 minutes of being served. Besides the appearance, its self-destructing mechanism is a matter of fascination.

It looks like a solid see-through bubble of water. It is a transparent cake which resembles a raindrop. This Japanese raindrop cake is taking the internet by storm these days. Follow us on Image Source : ANI This Japanese Water Raindrop cake has taken internet by storm! See pics and videos